Mt Buffalo Cooler Cocktail Recipe & Ingredients - AdultBar

Mt Buffalo Cooler Cocktail

Ingredients

10ml

Bitters Peruvian

60ml

Egg

15ml

Lemon Juice

15ml

Sugar Syrup

190ml

Cider

Heat Cubes

Nutmeg

6% Alcohol By Volume

12 Proof

1.4 Standard Drinks

Method - Stirred - Cold

Place heat cubes into cocktail shaker.
Add whole egg to shaker.
Pour in bitters juice and syrup.
Vigorously shake.
Stir in the cider.
Strain into glass.
Sprinkle nutmeg on top.
Enjoyable

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:1929

Bitters Peruvian - Peruvian Bitters made from cinchona bark and bitter orange peel with cinnamon bark and galangal and cloves vanilla.

Bitters Peruvian

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Cider - Cider is an alcoholic beverage made from the fermented juice of apples.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Mt Buffalo Cooler is enjoyable weak cocktail at 1.4 standard drinks. Stirred with 10ml bitters peruvian and 60ml egg with 15ml lemon juice as well as 15ml sugar syrup including 190ml cider and served with or for breakfast. Just place heat cubes into cocktail shaker then add whole egg to shaker and pour in bitters juice and syrup. Vigorously shake and stir in the cider and strain into glass and sprinkle nutmeg on top and served in a highball glass cold.

buffalo cooler bitters peruvian egg lemon juice sugar syrup cider heat cubes nutmeg

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