Ms Norway Cocktail Recipe & Ingredients - AdultBar

Ms Norway Cocktail

Ingredients

30ml

Gin Pink Kimerud

20ml

Cloudberry Syrup

50ml

Cream

150ml

Tea

5% Alcohol By Volume

10 Proof

1 Standard Drinks

Method - Stirred - Warm

Bew tea and warm glass.
Add the gin into glass.
Pour in the hot tea.
Stir in the syrup then the cream.
Vanning i munnen

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Norwegian

Gin Pink Kimerud - Kimerud pink gin with dry palate to the handpicked raspberries from Kimerud farm.

Gin Pink Kimerud

Cloudberry Syrup - Sugar water and cloudberry cooked into a syrup.

Cloudberry Syrup

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.

Ms Norway is vanning i munnen light cocktail at 1 standard drinks. Stirred with 30ml gin pink kimerud and 20ml cloudberry syrup with 50ml cream as well as 150ml tea and best served with farinaceous starchy dishes. Just bew tea and warm glass then add the gin into glass and pour in the hot tea. Stir in the syrup then the cream and served in a coffee glass warm.

norway gin pink kimerud cloudberry syrup cream tea

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