Ingredients
45ml
Whisky Hakushu
45ml
Tea Dandelion
100ml
Ice

22% Alcohol By Volume
44 Proof
1.6 Standard Drinks
Method
  1. Brew Dandelion tea and chill cold.
  2. Place ice into drinks mixing glass.
  3. Pour all ingredients into mixing glass.
  4. Mix well.
  5. Fine strain into cocktail glass.
  6. Smaklig
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Whisky Hakushu - Hakushu Whisky is made by Hakushu Distillery is know as the Mountain Forest Distillery as it stands amidst fresh streams and lush forests.
Whisky Hakushu
Tea Dandelion - Dandelion tea is made from steeping dandelions in water the warmed into a deep rich tea.
Tea Dandelion
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Mountain Lion is smaklig quite strong cocktail at 1.6 standard drinks. Stirred with 45ml whisky hakushu and 45ml tea dandelion with 100ml ice and good with afternoon tea. Just brew dandelion tea and chill cold then place ice into drinks mixing glass and pour all ingredients into mixing glass. Mix well and fine strain into cocktail glass and served in a martini glass cold.

mountainlionwhiskyhakushuteadandelionice
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