Ingredients
30ml
Mandarin Liqueur Isolabella
30ml
Cognac Gautier XO
20ml
Coffee Brew
20ml
Cream
10ml
Sugar Syrup
100ml
Ice

19% Alcohol By Volume
38 Proof
1.6 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Divine
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Mandarin Liqueur Isolabella - Isolabella Mandarinetto Mandarin Liqueur and using Sicilian mandarins to create this bright zesty liqueur.
Mandarin Liqueur Isolabella
Cognac Gautier XO - Gautier XO Cognac is a smooth XO Cognac with floral fruit vanilla and rancio scent alongside hints of toast and cinnamon.
Cognac Gautier XO
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Motel Wrecker is divine strong cocktail at 1.6 standard drinks. Shaken with 30ml mandarin liqueur isolabella and 30ml cognac gautier xo with 20ml coffee brew as well as 20ml cream including 10ml sugar syrup also 100ml ice and best with morning tea snacks. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

motelwreckermandarinliqueurisolabellacognacgautiercoffeebrewcreamsugarsyrupice
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