Ingredients
30ml
Apple Liqueur Evan Williams
30ml
Rhubarb Liqueur Gabriel Boudier
90ml
Apple Cider
Rhubarb Pulp
Candied Orange

13% Alcohol By Volume
26 Proof
1.5 Standard Drinks
Method
  1. Heat up apple cider and glass.
  2. Add pulp to glass.
  3. Pour in both liqueurs.
  4. Stir in warm apple cider.
  5. Add candied orange peel on top.
  6. Tart
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Mortalification
Apple Liqueur Evan Williams - Evan Williams apple liqueur made with cinnamon ripe fruit cotton candy and when warmed stewed apples.
Apple Liqueur Evan Williams
Rhubarb Liqueur Gabriel Boudier - Gabriel Boudier rhubarb liqueur conveys all the taste and subtle aromas of fresh rhubarb.
Rhubarb Liqueur Gabriel Boudier
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
Apple Cider
Rhubarb Pulp - Rhubarb Pulp is cut rhubarb across stork in small pices cook with sugar and make into a thick pulp can also come with many flavours like citrus and spices.
Rhubarb Pulp
Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.
Candied Orange

Mortification is tart above average cocktail at 1.5 standard drinks. Stirred with 30ml apple liqueur evan williams and 30ml rhubarb liqueur gabriel boudier with 90ml apple cider and served with or for breakfast. Just heat up apple cider and glass then add pulp to glass and pour in both liqueurs. Stir in warm apple cider and add candied orange peel on top and served in a old fashioned glass warm.

mortificationappleliqueurevanwilliamsrhubarbliqueurgabrielboudierappleciderrhubarbpulpcandiedorange
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