Ingredients
30ml
Rhubarb Liqueur Sovereign
30ml
Apple Liqueur Somerset
90ml
Apple Cider
Rhubarb Pulp
Candied Orange

11% Alcohol By Volume
22 Proof
1.3 Standard Drinks
Method
  1. Warm glass and cider.
  2. Add rhubarb pulp into glass.
  3. Pour in rhubarb liqueur.
  4. Add apple liqueur.
  5. Stir in warm apple cider.
  6. Sprinkle candied orange zest on top.
  7. Sharp
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Mortification
Rhubarb Liqueur Sovereign - Sovereign rhubarb liqueur is a delicious blend of rhubarb ginger and gin that makes a fantastic addition to sparkling wine.
Rhubarb Liqueur Sovereign
Apple Liqueur Somerset - Somerset pomona apple liqueur is blending together apples and their brandy before maturing the spirit for two years in oak.
Apple Liqueur Somerset
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
Apple Cider
Rhubarb Pulp - Rhubarb Pulp is cut rhubarb across stork in small pices cook with sugar and make into a thick pulp can also come with many flavours like citrus and spices.
Rhubarb Pulp
Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.
Candied Orange

Mortalification is sharp average cocktail at 1.3 standard drinks. Built with 30ml rhubarb liqueur sovereign and 30ml apple liqueur somerset with 90ml apple cider and good to have with brunch. Just warm glass and cider then add rhubarb pulp into glass and pour in rhubarb liqueur. Add apple liqueur and stir in warm apple cider and sprinkle candied orange zest on top and served in a old fashioned glass warm.

mortalificationrhubarbliqueursovereignappleliqueursomersetappleciderrhubarbpulpcandiedorange
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