Mont Cervin is savoureux strong cocktail at 2 standard drinks. Stirred with 30ml amaretto liqueur vedrenne and 15ml vodka mishka with 105ml wine and best at tea time. Just use rose wine or red wine or white wine then warm mug or tumbler glass and heat vodka wine with amaretto. Pour into warm glass or mug and service temperature would be 60c to 70c or 140f to 158f and best served with matterhorn in background west side and served in a old fashioned glass warm.