Ingredients
30ml
Gin Dry D1 London
30ml
Gin Plum Wolf Lane Davidson
20ml
Vermouth Dry
10ml
Bitters Khoosh
100ml
Ice

30% Alcohol By Volume
60 Proof
2.1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Fine strain into glass.
  5. Nummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Dry D1 London - Gin Dry D1 London with orange blossom lemon oil and even coriander leaf flavours rounded by the elegance of nettle.
Gin Dry D1 London
Gin Plum Wolf Lane Davidson - Wolf Lane Davidson Plum Gin is a tropical take on sloe gin swapping sloe berries with better Davidson Plums.
Gin Plum Wolf Lane Davidson
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Bitters Khoosh - Khoosh Bitters is an exotic orange bitter designed to pair with grape spirits and Khoosh uses a blend of botanicals including Quassia amara and orange peel.
Bitters Khoosh
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Monkey Island Classic is nummy very strong cocktail at 2.1 standard drinks. Shaken with 30ml gin dry d1 london and 30ml gin plum wolf lane davidson with 20ml vermouth dry as well as 10ml bitters khoosh including 100ml ice and good to have with brunch. Just place ice into shaker then add ingredients into shaker over ice and quick shake to mix. Fine strain into glass and served in a saucer glass cold.

monkeyislandclassicgindrylondonginplumwolflanedavidsonvermouthdrybitterskhooshice
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