Ingredients
30ml
Whisky Penderyn
30ml
Bourbon Kirkland
10ml
Apricot Liqueur Luxardo
15ml
Milk
15ml
Cream
100ml
Ice

31% Alcohol By Volume
62 Proof
2.4 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake the hell out of it.
  4. Hawthorne strain into glass.
  5. Refreshing
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:WelshMollys Milk
Whisky Penderyn - Penderyn myth single malt welsh whisky with mixed fruits apple pear drops and the merest hint of tropical fruits and in the mouth sweetness dominates then moves over a little to allow some refreshing bitterness.
Whisky Penderyn
Bourbon Kirkland - Kirkland Signature Bourbon with malty with hints of vanilla and smokiness.
Bourbon Kirkland
Apricot Liqueur Luxardo - Luxardo Apricot Liqueur with rich apricot is very rich in taste with mild cinnamon spice and light almond finish.
Apricot Liqueur Luxardo
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Molly Milk is refreshing heavy cocktail at 2.4 standard drinks. Shaken with 30ml whisky penderyn and 30ml bourbon kirkland with 10ml apricot liqueur luxardo as well as 15ml milk including 15ml cream also 100ml ice and best with an entree or small snack. Just add ice to shaker then add all ingredients to shaker and shake the hell out of it. Hawthorne strain into glass and served in a saucer glass cold.

mollymilkwhiskypenderynbourbonkirklandapricotliqueurluxardomilkcreamice
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