Mofo Cocktail Recipe & Ingredients - AdultBar

Mofo Cocktail

Ingredients

30ml

Whisky Scotch Johnnie Walker High Rye

30ml

Whisky Cream OCaseys

110ml

Coconut Milk

130ml

Ice

Coconut Chips

11% Alcohol By Volume

22 Proof

1.5 Standard Drinks

Method - Stirred - Cold

Add the ice cubes into large glass.
Pour in the whisky and whisky cream.
Stir in the coconut milk.
Sprinkle coconut chips on top.
Delectable

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Whisky Scotch Johnnie Walker High Rye - Johnnie Walker High Rye Scotch Whisky is made from rye barley and wheat married with the finest single malts and spice and lassoed with sweet vanilla.

Whisky Scotch Johnnie Walker High Rye

Whisky Cream OCaseys - OCaseys whisky cream is a light brown in color and with a strong whisky taste.

Whisky Cream OCaseys

Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coconut Chips - Coconut Chips are thick cut and roasted until crispy.

Mofo is delectable average cocktail at 1.5 standard drinks. Stirred with 30ml whisky scotch johnnie walker high rye and 30ml whisky cream ocaseys with 110ml coconut milk as well as 130ml ice and served with sweet dishes. Just add the ice cubes into large glass then pour in the whisky and whisky cream and stir in the coconut milk and sprinkle coconut chips on top and served in a goblet glass cold.

mofo whisky scotch johnnie walker high rye whisky cream ocaseys coconut milk ice coconut chips

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