Ingredients
30ml
Coffee Liqueur Dolce
30ml
Chocolate Liqueur Mozart
30ml
Egg Yolk
100ml
Ice

11% Alcohol By Volume
22 Proof
0.8 Standard Drinks
Method
  1. Pack ice into glass.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Very Palatable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:FlipButter Mocha Flip
Coffee Liqueur Dolce - Dolce coffee liqueur is milk based and made with the most aromatic coffee beans that have a floral nutty smokey and herby flavour.
Coffee Liqueur Dolce
Chocolate Liqueur Mozart - Mozart liqueur chocolate cream are produced under the expertise of the worlds only master distiller and master confectioner.
Chocolate Liqueur Mozart
Egg Yolk - Yoke of an egg used for golden and emulsifed cocktail making.
Egg Yolk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Mocha Flip is very palatable average cocktail at 0.8 standard drinks. Shaken with 30ml coffee liqueur dolce and 30ml chocolate liqueur mozart with 30ml egg yolk as well as 100ml ice and best with lunch. Just pack ice into glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass and served in a saucer glass cold.

mochaflipcoffeeliqueurdolcechocolateliqueurmozarteggyolkice
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