Ingredients
60ml
Caramel Liqueur Cream Baileys
15ml
Caramel Syrup Torani
215ml
Milk

4% Alcohol By Volume
8 Proof
1 Standard Drinks
Method
  1. Add caramel liqueur into glass.
  2. Pour i nthe cold milk.
  3. Stir in the caramel syrup.
  4. Scrummy
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Iced Caramel

Mizzle is scrummy light in flavour cocktail at 1 standard drinks. Built with 60ml caramel liqueur cream baileys and 15ml caramel syrup torani with 215ml milk and served with or for breakfast. Just add caramel liqueur into glass then pour i nthe cold milk and stir in the caramel syrup and served in a highball glass cold.



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