Mistea Cocktail Recipe & Ingredients - AdultBar

Mistea Cocktail

Ingredients

45ml

Whiskey Liqueur Canadian Mist

15ml

Honey

90ml

Tea Jasmine

Doughnut Hibiscus

13% Alcohol By Volume

26 Proof

1.5 Standard Drinks

Method - Poured - Warm

Brew tea.
Add whiskey liqueur into glass.
Stir in honey tea.
Good with a hibiscus doughnut.
Best serving temperature would be 60C to 70C or 140F to 158F.
Finger Licking

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Whiskey Liqueur Canadian Mist - Canadian mist whiskey liqueur is known as a smooth and above all else extremely cheap canadian whisky.

Whiskey Liqueur Canadian Mist

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Tea Jasmine - Jasmine tea is tea scented with the aroma of jasmine blossoms.

Doughnut Hibiscus - Hibiscus doughnut ring made with hibiscus tea in its dough then fried and coated with a hibiscus icing.

Doughnut Hibiscus

Mistea is finger licking above average cocktail at 1.5 standard drinks. Built with 45ml whiskey liqueur canadian mist and 15ml honey with 90ml tea jasmine and best with morning tea snacks. Just brew tea then add whiskey liqueur into glass and stir in honey tea and good with a hibiscus doughnut and best serving temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.

mistea whiskey liqueur canadian mist honey tea jasmine doughnut hibiscus

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