Ingredients
30ml
Chocolate Liqueur Cream Tipperary
15ml
Whisky Cream
15ml
Mint Liqueur
15ml
Cream
35ml
Ice
Mint

14% Alcohol By Volume
28 Proof
0.8 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until silky smooth.
  4. Pour blended mixture into glass.
  5. Garnish with mint.
  6. Scrumptious
Served
Blended
Cold
Martini
120ml, 5oz, 12cl
Chocolate Liqueur Cream Tipperary - Tipperary Cream Chocolate Liqueur with rich chocolate flavour and lingering creamy vanilla sensation.
Chocolate Liqueur Cream Tipperary
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Mint Liqueur - Creme De Menthe or mint liquer are made from many types of peppermint and mints available at the market at various prices and qualities can also come in clear white and green.
Mint Liqueur
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.
Mint

Mint Slice is scrumptious full bodied cocktail at 0.8 standard drinks. Blended with 30ml chocolate liqueur cream tipperary and 15ml whisky cream with 15ml mint liqueur as well as 15ml cream including 35ml ice and best with buffet style food. Just add ice to blender then add all ingredients to blender and blend until silky smooth. Pour blended mixture into glass and garnish with mint and served in a martini glass cold.

mintslicechocolateliqueurcreamtipperarywhiskycreammintliqueurcreamicemint
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