Milk Punch English is fortifying average cocktail at 1.4 standard drinks. Stirred with 15ml arrack argente and 15ml brandy with 15ml rum as well as 30ml tea green including 65ml milk also 10ml clove syrup and best at tea time. Just brew strong green tea then warm serving glass and add in three spirits. Pour in green tea and add in the clove syrup and stir in hot tea and sprinkle cinnamon on top and served in a old fashioned glass warm.