Ingredients
30ml
Brandy
30ml
Rum Red Heart
30ml
Sugar Syrup Brown
200ml
Milk
100ml
Ice
Nutmeg

8% Alcohol By Volume
16 Proof
1.8 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Strain into glass.
  5. Sprinkle nutmeg on top.
  6. Very Enjoyable
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Milk PunchPunch Classic1929Milk Punch Holtz
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Rum Red Heart - Red Heart Rum is a smooth blended rum and containing the finest pot still rums matured to perfection in white oak casks giving this classic rum its depth of character and smooth rich flavour.
Rum Red Heart
Sugar Syrup Brown - Brown sugar syrup is rick brown sugar cooked with water until thick.
Sugar Syrup Brown
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.
Nutmeg

Milk Punch Classic is very enjoyable smooth cocktail at 1.8 standard drinks. Shaken with 30ml brandy and 30ml rum red heart with 30ml sugar syrup brown as well as 200ml milk including 100ml ice and served for or with tiffins. Just add ice to shaker then add all ingredients to shaker and quick shake to mix. Strain into glass and sprinkle nutmeg on top and served in a highball glass cold.

milkpunchclassicbrandyrumredheartsugarsyrupbrownmilkicenutmeg
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