Milk Lait De Poule is scrumptious weak cocktail at 1 standard drinks. Shaken with 15ml rum and 15ml brandy cherry kirschwasser with 40ml egg yolk as well as 20ml sugar including 90ml milk and served before a meal to stimulate appetite. Just warm heat cubes and cocktail shaker then heat up the milk and serving glass and add cubes and sugar into shaker. Drop the the egg yoke and pour in a little warm milk and vigorously shake well then add rum and liqueur and stir in the warm milk and hawthorne strain into warm glass and served in a highball glass warm.