Ingredients
50ml
Tequila Anejo Teremana
20ml
Vermouth Dry
20ml
Rum
100ml
Ice

34% Alcohol By Volume
68 Proof
2.4 Standard Drinks
Method
  1. Add a little ice to cocktail shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Pour everything into glass.
  5. Add more ice cubes into glass.
  6. Scrumptious
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Tequila Anejo Teremana - Teremana Anejo Tequila from 100 percent fully mature blue weber agave slow roasted in small traditional brick ovens for over 72 hours and distilled in 100 percent handmade copper pot stills.
Tequila Anejo Teremana
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Mexican Eagle is scrumptious heavy cocktail at 2.4 standard drinks. Shaken with 50ml tequila anejo teremana and 20ml vermouth dry with 20ml rum as well as 100ml ice and good with roasted or barbecue foods. Just add a little ice to cocktail shaker then add all ingredients to shaker and quick shake to mix. Pour everything into glass and add more ice cubes into glass and served in a old fashioned glass cold.

mexicaneagletequilaanejoteremanavermouthdryrumice
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