Meliae Cocktail Recipe & Ingredients - AdultBar

Meliae Cocktail

Ingredients

150ml

Wine White

Lemon Peel

Cocktail Blow Torch

Cheese Bynza

Cocktail Bread

12% Alcohol By Volume

24 Proof

1.4 Standard Drinks

Method - Poured - Room Temperature

Cut large lemon peel.
Burn peel the char the outside.
Drop peel into glass.
Pour in the shite wine.
Good with a soft cheese and bread.
Moreish

Served

Poured

Room Temperature

Wine Glass

200ml, 7oz, 20cl

Also See:Nymph Nymphs Greek Deities Meliads

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Cocktail Blow Torch - Cocktail Blow Torch is used to burn things on a cocktail.

Cocktail Blow Torch

Cheese Bynza - Bryndza Cheese or Brynza Cheese is a sheep milk cheese made in Central and Eastern Europe and is creamy white in appearance known for its characteristic strong smell and taste.

Cocktail Bread - Cocktail bread made into a small loaf.

Meliae is moreish average cocktail at 1.4 standard drinks. Built with 150ml wine white and good with afternoon tea. Just cut large lemon peel then burn peel the char the outside and drop peel into glass. Pour in the shite wine and good with a soft cheese and bread and served in a wine glass at room temperature.

meliae wine white lemon peel cocktail blow torch cheese bynza cocktail bread

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