Ingredients
100ml
Coffee Brew
60ml
Whisky Balvenie 14year
Biscuit Shortbread Scottish
Biscuit Crackers
Doily Plate

16% Alcohol By Volume
32 Proof
2 Standard Drinks
Method
  1. Warm balloon and coffee glass.
  2. Add whisky to balloon.
  3. Add brewed coffee to glass.
  4. Add side serve of shortbread and crackers.
  5. Mouth Watering Nightcap
Served
Poured
Room Temperature
Balloon
330ml, 11oz, 33cl
Also See:NightcapScottish
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Whisky Balvenie 14year - The Balvenie 14 year old caribbean cask scotch whisky was created by The Balvenie Malt Master David Stewart who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14 year.
Whisky Balvenie 14year
Biscuit Shortbread Scottish - Scottish shortbread biscuit is made from one part white sugar two parts butter and three to four parts plain wheat flour.
Biscuit Shortbread Scottish
Biscuit Crackers - Crackers are a thin crispy style of biscuit and a low salt sugar and fat.
Biscuit Crackers
Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.
Doily Plate

McNally Nightcap is mouth watering nightcap full bodied cocktail at 2 standard drinks. Built with 100ml coffee brew and 60ml whisky balvenie 14year and taken after dinner or late in the night. Just warm balloon and coffee glass then add whisky to balloon and add brewed coffee to glass and add side serve of shortbread and crackers and served in a balloon glass at room temperature.

mcnallynightcapcoffeebrewwhiskybalvenie14yearbiscuitshortbreadscottishbiscuitcrackersdoilyplate
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