Ingredients
60ml
Wine White Moselle
30ml
Sparkling Wine White
10ml
Chartreuse Liqueur Yellow
10ml
Cognac
10ml
Sugar Syrup
30ml
Soda Water

12% Alcohol By Volume
24 Proof
1.4 Standard Drinks
Method
  1. Pour all ingredients into mixing glass.
  2. Dry stir well without ice.
  3. Pour into cold glass.
  4. Tasteful
Served
Stirred
Cold
Wine
200ml, 7oz, 20cl
Wine White Moselle - Moselle white wine is produced in three countries along the river Moselle France Luxembourg and Germany and are mainly white.
Wine White Moselle
Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
Sparkling Wine White
Chartreuse Liqueur Yellow - Chartreuse yellow is a liqueur made by the Carthusian Monks since 1737 distilled alcohol aged with 130 herbs plants and flowers and yellow in color.
Chartreuse Liqueur Yellow
Cognac - Cognac is a variety of brandy named after the town of Cognac and made from wine or fermented fruit juice.
Cognac
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water

May Wine A La Holtz is tasteful average cocktail at 1.4 standard drinks. Stirred with 60ml wine white moselle and 30ml sparkling wine white with 10ml chartreuse liqueur yellow as well as 10ml cognac including 10ml sugar syrup also 30ml soda water and good with afternoon tea. Just pour all ingredients into mixing glass then dry stir well without ice and pour into cold glass and served in a wine glass cold.

maywineholtzwinewhitemosellesparklingwinewhitechartreuseliqueuryellowcognacsugarsyrupsodawater
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