Ingredients
60ml
Absinthe Teichenne
30ml
Fassionola Green Syrup
100ml
Ice

47% Alcohol By Volume
94 Proof
3.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Strain into glass.
  5. Invigorating

Mauresque: Moorish

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:MoorishMauresque
Absinthe Teichenne - Teichenné Absinthe has long been a drink of the elite in Europe and it is now enjoying a revival. Sweetness and intense aniseed form core of this particular drink.
Absinthe Teichenne
Fassionola Green Syrup - Fassionola green sugar syrup is made with kiwi amla green melon and custard apple coconut water and passion fruit juice and cooked until thick with sugar.
Fassionola Green Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Mauresque is invigorating extremely strong cocktail at 3.3 standard drinks. Shaken with 60ml absinthe teichenne and 30ml fassionola green syrup with 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and quick shake to mix. Strain into glass and served in a saucer glass cold.

mauresqueabsintheteichennefassionolagreensyrupice
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