Ingredients
30ml
Gin Reid And Reid
30ml
Whisky
15ml
Vermouth Dry
15ml
Van Der Hum
100ml
Ice

34% Alcohol By Volume
68 Proof
2.4 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Strain into glass.
  5. Comestible

Maureen: is a female given name

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Reid And Reid - Reid And Reid NZ Native gin is distilled in a small batch craft distillery located in the heart of Martinborough New Zealand by Reid Brothers Distilling Ltd.
Gin Reid And Reid
Whisky - Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
Whisky
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Van Der Hum - KWV tangerine liqueur made from a five year blend of old potstill brandy wine distillate the peel of Cape tangerines herbs spices and seeds.
Van Der Hum
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Maureen is comestible heavy cocktail at 2.4 standard drinks. Stirred with 30ml gin reid and reid and 30ml whisky with 15ml vermouth dry as well as 15ml van der hum including 100ml ice and best with an entree or small snack. Just add ice to mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Strain into glass and served in a martini glass cold.

maureenginreidreidwhiskyvermouthdryvanderhumice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback