Ingredients
15ml
Port Wine Tawny
15ml
Orujo Panizo
120ml
Wine Red

15% Alcohol By Volume
30 Proof
1.8 Standard Drinks
Method
  1. Add port to wine glass.
  2. Poue in a shot of orujo.
  3. Stir in red wine.
  4. Tlachdmhor
Served
Poured
Room Temperature
Wine
200ml, 7oz, 20cl

Mass is tlachdmhor full bodied cocktail at 1.8 standard drinks. Built with 15ml port wine tawny and 15ml orujo panizo with 120ml wine red and served large chunks of meat. Just add port to wine glass then poue in a shot of orujo and stir in red wine and served in a wine glass at room temperature.



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