Marius Cocktail Recipe & Ingredients - AdultBar

Marius Cocktail

Ingredients

60ml

Wine White

60ml

Consomme Crab

30ml

Crab Cooked

Olive Oil

Cocktail Bread

5% Alcohol By Volume

10 Proof

0.6 Standard Drinks

Method - Stirred - Warm

Warm glass and consomme.
Add wine into glass.
Drop in the crab meat.
Stir in the hot consomme.
Sprinkle olive oil on top.
Serve warm bread on the side.
Sapidum

Marius: 157 to 86 BC

Served

Stirred

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Surname Family Name Last Name Mario Mario Marios Mariusz Marian

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Consomme Crab - Crab consomme is a clear liquid made from frying crab in shell and white vegetables like onion and leaks and celery and then clarified with egg whites.

Crab Cooked - Cooked Crab can be cooked in many ways and the best way to get a full flavour is to cook in shell.

Olive Oil - Olive oil taken from the fruit of the olive tree and best wen clear in color.

Cocktail Bread - Cocktail bread made into a small loaf.

Marius is sapidum light cocktail at 0.6 standard drinks. Stirred with 60ml wine white and 60ml consomme crab with 30ml crab cooked and best with lunch. Just warm glass and consomme then add wine into glass and drop in the crab meat. Stir in the hot consomme and sprinkle olive oil on top and serve warm bread on the side and served in a old fashioned glass warm.

New San Francisco

marius wine white consomme crab crab cooked olive oil cocktail bread

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