Maple Porridge is delicious average cocktail at 1.3 standard drinks. Stirred with 30ml rum light white and 30ml maple liqueur cream cabot trail with 30ml cream as well as 10ml maple syrup including 50ml biscuit oats and served with or for breakfast. Just warm old fashioned glass then warm cream and mixing glass and break down and crumble oatmeal biscuit into mixing glass. Add ingredients to mixing glass and stir well until warm and pour all into warm old fashioned glass and sprinkle maple sugar on top and served in a old fashioned glass warm.