Ingredients
30ml
Maple Liqueur Cream Cabot Trail
30ml
Whisky Cream Irish Kerrygold
30ml
Milk
100ml
Ice
Cocoa Powder

11% Alcohol By Volume
22 Proof
0.8 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Pour ingredients into bar mixing glass.
  3. Gently dry stir without ice.
  4. Hawthorne strain into glass.
  5. Sprinkle cocoa powder on top.
  6. Zalievanie Ust
Served
Shaken
Cold
Martini
120ml, 5oz, 12cl
Also See:MartiniCreamy Trio Style
Maple Liqueur Cream Cabot Trail - Cabot Trail maple cream liqueur with taste of pure premium maple syrup blended with fresh cream.
Maple Liqueur Cream Cabot Trail
Whisky Cream Irish Kerrygold - Kerrygold Irish cream is a cream liqueur based on Irish whiskey.
Whisky Cream Irish Kerrygold
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cocoa Powder - Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
Cocoa Powder

Maple Martini is zalievanie ust average cocktail at 0.8 standard drinks. Shaken with 30ml maple liqueur cream cabot trail and 30ml whisky cream irish kerrygold with 30ml milk as well as 100ml ice and served with sweet dishes. Just add ice to mixing glass then pour ingredients into bar mixing glass and gently dry stir without ice. Hawthorne strain into glass and sprinkle cocoa powder on top and served in a martini glass cold.

maplemartinimapleliqueurcreamcabottrailwhiskycreamirishkerrygoldmilkicecocoapowder
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