Mao To Now is mouth watering full bodied cocktail at 1.1 standard drinks. Layered with 30ml baijiu national cellar 1573 and 10ml mandarin liqueur teissedre with 60ml mandarin juice as well as 190ml ice and served with or for breakfast. Just place ice into glass then pour in the baijiu and add in the mandarin juice. Sprinkle mandarin liqueur on top and served in a highball glass cold.