Ingredients
30ml
Lambanog Barik
15ml
Calamansi Syrup
45ml
Soda Water
100ml
Ice
Calamansi Peel

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Place ice into short glass.
  2. Pour in lambanog coconut spirit.
  3. Add soda water.
  4. Add calamansi syrup.
  5. Stir a little.
  6. Garnish with calamansi peel.
  7. Delightful
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Philippino
Lambanog Barik - Barik Supremo Lambanog made from the sap of the nipa palms fruit.
Lambanog Barik
Calamansi Syrup - Calamansi Syrup also calamondin syrup is a citrus hybrid native to the Philippines.
Calamansi Syrup
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Calamansi Peel - Calamansi Peel also called calamondin peel.
Calamansi Peel

Manila Night is delightful above average cocktail at 1 standard drinks. Built with 30ml lambanog barik and 15ml calamansi syrup with 45ml soda water as well as 100ml ice and best with buffet style food. Just place ice into short glass then pour in lambanog coconut spirit and add soda water. Add calamansi syrup and stir a little and garnish with calamansi peel and served in a old fashioned glass cold.

manilanightlambanogbarikcalamansisyrupsodawatericecalamansipeel
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