Mango Soda Stick Cocktail Recipe & Ingredients - AdultBar

Mango Soda Stick Cocktail

Ingredients

15ml

Whisky Kurayoshi 12years

85ml

Mango Soda

190ml

Ice

Biscuit Wafer Mango

6% Alcohol By Volume

12 Proof

0.5 Standard Drinks

Method - Layered - Cold

Pack ice into tumbler glass.
Add in the mango soda.
Sprinkle whisky on top.
Good with a mango wafer.
Inviting

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Soda Stick Stick Whisky Stick Cote DIvoire

Whisky Kurayoshi 12years - Kurayoshi 12 Years whisky made at Matsui Distillery from mountain water and aged for 12 years.

Whisky Kurayoshi 12years

Mango Soda - Mango soda water is a fizzy soda made from mango juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Biscuit Wafer Mango - Mango Wafer Biscuit are layers of very thin flat mango biscuits with layers of mango cream cut into many shappes.

Biscuit Wafer Mango

Mango Soda Stick is inviting weak cocktail at 0.5 standard drinks. Layered with 15ml whisky kurayoshi 12years and 85ml mango soda with 190ml ice and best with lunch. Just then pack ice into tumbler glass and add in the mango soda. Sprinkle whisky on top and good with a mango wafer and served in a highball glass cold.

mango soda stick whisky kurayoshi 12years mango soda ice biscuit wafer mango

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