Mango Colada is flavourful average cocktail at 1.4 standard drinks. Blended with 30ml rum light white samai and 30ml mango liqueur dolce with 30ml coconut cream as well as 30ml mango pulp including 20ml pineapple juice also 20ml mango syrup monin together with 80ml ice and served before a meal to stimulate appetite. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and served in a poco grande glass cold.
