Ingredients
30ml
Mandarin Liqueur
15ml
Chocolate Liqueur
15ml
Whisky Cream
30ml
Cream
100ml
Ice
Candied Mandarin

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Quick shake.
  4. Hawthorne strain into glass.
  5. Garnish with candied mandarin.
  6. Interagere
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Orange Bomb
Mandarin Liqueur - Mandarin Liqueur is made by distilling mandarin juice and mandarin zest into a rich liquer.
Mandarin Liqueur
Chocolate Liqueur - Chocolate flavoured liqueur also called creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured comes clear in color and a rich brown color.
Chocolate Liqueur
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Mandarin - Mandarin dried and candied with sugar also called crystallized mandarin or glace mandarin.
Candied Mandarin

Mandarin Bomb is interagere full bodied cocktail at 1.1 standard drinks. Shaken with 30ml mandarin liqueur and 15ml chocolate liqueur with 15ml whisky cream as well as 30ml cream including 100ml ice and served with sweet dishes. Just add ice to shaker then add all ingredients to shaker and quick shake. Hawthorne strain into glass and garnish with candied mandarin and served in a saucer glass cold.

mandarinbombmandarinliqueurchocolateliqueurwhiskycreamcreamicecandiedmandarin
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