Ingredients
30ml
Cognac De Luze VSOP
15ml
Orange Liqueur
15ml
Galliano
50ml
Pomegranate Juice
10ml
Tea Syrup
100ml
Ice

16% Alcohol By Volume
32 Proof
1.5 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Qustosas
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Cognac De Luze VSOP - De Luze VSOP cognac is a amber gold in colour with fruity notes of orange blossom dry plum apricot and spicy notes of vanilla and liquorice.
Cognac De Luze VSOP
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
Orange Liqueur
Galliano - Galliano is a sweet herbal liqueur made with licorice and anisette flavour and with a light yellow color.
Galliano
Pomegranate Juice - Pomegranate juice is a liquid from a pomegranates pressed to remove the juice and yippee no seeds.
Pomegranate Juice
Tea Syrup - Tea flavoured syrup made from cooking brewed tea with sugar and water until think with a rick sweet tea tast and brown in color.
Tea Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Man Overboard is qustosas full bodied cocktail at 1.5 standard drinks. Shaken with 30ml cognac de luze vsop and 15ml orange liqueur with 15ml galliano as well as 50ml pomegranate juice including 10ml tea syrup also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

manoverboardcognacluzevsoporangeliqueurgallianopomegranatejuiceteasyrupice
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