Ingredients
60ml
Malt Liquor
70ml
Milk Full Cream
70ml
Soda Water
100ml
Ice

2% Alcohol By Volume
4 Proof
0.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker, less soda.
  3. Shake well.
  4. Strain into glass.
  5. Add soda.
  6. Moreish
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl
Also See:Super Weak
Malt Liquor - Liquor flavoured with Malt.
Malt Liquor
Milk Full Cream - Full Cream Milk is milk with all the cream to make a rich full milk flavour.
Milk Full Cream
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Malt Puff is moreish watered down cocktail at 0.3 standard drinks. Shaken with 60ml malt liquor and 70ml milk full cream with 70ml soda water as well as 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker, less soda and shake well. Strain into glass and add soda and served in a goblet glass cold.

maltpuffmaltliquormilkfullcreamsodawaterice
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