Ingredients
25ml
Banana Liqueur Tamborine Mountain
25ml
Creme de Cacao
10ml
Kiwi Liqueur Joseph Cartron
30ml
Cream
10ml
Grenadine
100ml
Ice

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Banana Liqueur Tamborine Mountain - Tamborine Mountain banana liqueur is a delicious banana flavoured Liqueur with added sweetness.
Banana Liqueur Tamborine Mountain
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Kiwi Liqueur Joseph Cartron - Cartron Kiwi Liqueur is a faithful reproduction of the fruit itself with ripe kiwi nose longlasting in the mouth with a light green in color.
Kiwi Liqueur Joseph Cartron
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Magic Star is delectable above average cocktail at 1 standard drinks. Shaken with 25ml banana liqueur tamborine mountain and 25ml creme de cacao with 10ml kiwi liqueur joseph cartron as well as 30ml cream including 10ml grenadine also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

magicstarbananaliqueurtamborinemountaincremecacaokiwiliqueurjosephcartroncreamgrenadineice
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