Maddison Cocktail Recipe & Ingredients - AdultBar

Maddison Cocktail

Ingredients

30ml

Benedictine

15ml

Brandy

45ml

Cream

100ml

Ice

Honey

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Put ice cubes into bar shaker.
Pour in all ingredients.
Quick shake to mix.
Rim glass with honey.
Strain into cocktail glass.
Restoring

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Girls Name Girls Name Leonardo

Benedictine - Benedictine is a herbal liqueur beverage sweet brandy liqueur first made by monks.

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Maddison is restoring quite strong cocktail at 1.4 standard drinks. Shaken with 30ml benedictine and 15ml brandy with 45ml cream as well as 100ml ice and best with an entree or small snack. Just put ice cubes into bar shaker then pour in all ingredients and quick shake to mix. Rim glass with honey and strain into cocktail glass and served in a saucer glass cold.

maddison benedictine brandy cream ice honey

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