Macadamia Nut Flip Cocktail Recipe & Ingredients - AdultBar

Macadamia Nut Flip Cocktail

Ingredients

60ml

Macadamia Liqueur

20ml

Egg

10ml

Macadamia Syrup Torani

10ml

Lemon Juice

10ml

Macadamia Pulp

100ml

Ice

Macadamia

15% Alcohol By Volume

30 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients.
Shake well.
Strain into glass.
Garnish with macadamia nuts.
Tasteful

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Flip

Macadamia Liqueur - Liqueur with the flavour of macadamia nuts.

Macadamia Liqueur

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Macadamia Syrup Torani - Torani Macadamia nut syrup sweet yet rich it shines like the sun in your mochas cocoas and lattes.

Macadamia Syrup Torani

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Macadamia Pulp - Macadamia cut and made smooth into a paste or pulp.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Macadamia - Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.

Macadamia Nut Flip is tasteful full bodied cocktail at 1.3 standard drinks. Shaken with 60ml macadamia liqueur and 20ml egg with 10ml macadamia syrup torani as well as 10ml lemon juice including 10ml macadamia pulp also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients and shake well. Strain into glass and garnish with macadamia nuts and served in a saucer glass cold.

macadamia nut flip macadamia liqueur egg macadamia syrup torani lemon juice macadamia pulp ice macadamia

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