Ingredients
30ml
Brandy Cherry Kirschwasser Basle
Water Hot
Cheese Berner Alpkase
Cheese Vacherin Mont dOr
Jam Cherry

42% Alcohol By Volume
84 Proof
1 Standard Drinks
Method
  1. Warm short rocks style glass.
  2. Add cherry brandy to glass.
  3. Stir hot water into glass to taste.
  4. Good with cheese and cherry jam.
  5. Lecker
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Brandy Cherry Kirschwasser Basle - Basle Kirschwasser Cherry Brandy is made from black forest black wood cherries that are mashed then distilled into a clear strong liqueur.
Brandy Cherry Kirschwasser Basle
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Cheese Berner Alpkase - Berner Alpkase Cheese is a hard cheese produced in the Alps of the Bernese Oberland and adjacent areas of Switzerland and is classified as a Swiss type or Alpine cheese and is a spicy full fat raw milk cheese without holes.
Cheese Berner Alpkase
Cheese Vacherin Mont dOr - Vacherin Mont dOr Cheese or simply Vacherin is a cows milk cheese and comes in two main types of French or Swiss Vacherin cheeses exist.
Cheese Vacherin Mont dOr
Jam Cherry - Cherry Jam is made by cooking rip cherries with sugar and water then added pectin to set into a thick cherry jello or cherry jam.
Jam Cherry

Lupfig is lecker super strong cocktail at 1 standard drinks. Built with 30ml brandy cherry kirschwasser basle and had with cheese style dishes. Just warm short rocks style glass then add cherry brandy to glass and stir hot water into glass to taste and good with cheese and cherry jam and served in a old fashioned glass warm.

lupfigbrandycherrykirschwasserbaslewaterhotcheeseberneralpkasecheesevacherinmontdorjamcherry
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