Long Mu is mother of dragon mild cocktail at 0.6 standard drinks. Shaken with 10ml wine rice sake hakushika and 10ml baijiu tusu 20year with 60ml mandarin juice as well as 20ml egg white including 100ml ice and best served with fish and seafood dishes. Just add one segment of mandaine to glass then place ice into shaker and add all ingredients to shaker. Shake well and rest and shake again until frothy then strain into glass and served in a saucer glass cold.