Long Island Sour Cocktail Recipe & Ingredients - AdultBar

Long Island Sour Cocktail

Ingredients

30ml

Rum Overproof Balcones

30ml

Honey Liqueur

15ml

Lemon Juice

95ml

Tea Jasmine

130ml

Ice

15% Alcohol By Volume

30 Proof

2 Standard Drinks

Method - Stirred - Cold

Brew and chill tea
Add ice into large glass.
Pour in the light rum.
Add in the honey liquer.
Pour in lemon juice.
Stir in cold tea.
Scrumptious

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Long Island Long Island Duck II

Rum Overproof Balcones - Balcones rum is made from a collection of the finest molasses and double distillation in hand built copper pot stills with rich deep fruit flavors with viscous and warm notes of vanilla and caramel.

Rum Overproof Balcones

Honey Liqueur - Honey Liqueur made with strong spirt and bush honey.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Tea Jasmine - Jasmine tea is tea scented with the aroma of jasmine blossoms.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Long Island Sour is scrumptious full bodied cocktail at 2 standard drinks. Stirred with 30ml rum overproof balcones and 30ml honey liqueur with 15ml lemon juice as well as 95ml tea jasmine including 130ml ice and best at tea time. Just brew and chill tea then add ice into large glass and pour in the light rum. Add in the honey liquer and pour in lemon juice and stir in cold tea and served in a goblet glass cold.

long island sour rum overproof balcones honey liqueur lemon juice tea jasmine ice

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