Lobo Juice Stick Cocktail Recipe & Ingredients - AdultBar

Lobo Juice Stick Cocktail

Ingredients

15ml

Whisky Headlands

85ml

Apple Juice

190ml

Ice

7% Alcohol By Volume

14 Proof

0.6 Standard Drinks

Method - Layered - Cold

Make up the lobo apple juice.
Place ice into tumbler.
Pour in the lobo juice.
Splash the whisky on top.
Invigorating

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Stick Lobo Juice Stick Whiskey Stick Malus Domestica Apple Juice Whisky

Whisky Headlands - Headlands Whisky is a single malt whisky muscat cask fistilled the aged in a charred oak cask.

Whisky Headlands

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lobo Juice Stick is invigorating mild cocktail at 0.6 standard drinks. Layered with 15ml whisky headlands and 85ml apple juice with 190ml ice and good to have with brunch. Just make up the lobo apple juice then place ice into tumbler and pour in the lobo juice. Splash the whisky on top and served in a highball glass cold.

Lobster Bloody Mary

lobo juice stick whisky headlands apple juice ice

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