Livorno Sour Cocktail Recipe & Ingredients - AdultBar

Livorno Sour Cocktail

Ingredients

30ml

Grappa Piave

15ml

Galliano Vanilla

20ml

Lemon Juice

10ml

Sugar Syrup

15ml

Egg White

100ml

Ice

18% Alcohol By Volume

36 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well until fluffy.
Strain into glass.
Palatable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Sour

Grappa Piave - Piave Grappa is a famous Italian spirit made from the skins stalks and seeds of grapes. Aromatic and full of flavour Piave is a great after dinner drink with a wonderful warming quality.

Galliano Vanilla - Vanilla Galliano is a very smooth liqueur with a huge hit of vanilla that runs from start to finish.

Galliano Vanilla

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Livorno Sour is palatable strong cocktail at 1.3 standard drinks. Shaken with 30ml grappa piave and 15ml galliano vanilla with 20ml lemon juice as well as 10ml sugar syrup including 15ml egg white also 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and shake well until fluffy. Strain into glass and served in a saucer glass cold.

Lizard Slime Shot

livorno sour grappa piave galliano vanilla lemon juice sugar syrup egg white ice

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