Little Lychee is pleasant tasting full bodied cocktail at 1.1 standard drinks. Stirred with 30ml gin jacquins and 15ml lillet blanc reserve with 30ml lychee pulp as well as 15ml rosewater including 10ml ice and best with lunch. Just add half the ice to mixing glass then add ingredients to mixing glass and stir well. Pour all into glass and top glass with ice and garnish with a lychee and served in a old fashioned glass cold.