Lillet Noyaux Cocktail Recipe & Ingredients - AdultBar

Lillet Noyaux Cocktail

Ingredients

45ml

Lillet

15ml

Gin Lemon Verano

30ml

Amaretto

100ml

Ice

23% Alcohol By Volume

46 Proof

1.6 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Pour all ingredients into mixing glass.
Stir ingredients together until mixed.
Fine strain into glass.
Very Palatable

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Lillet - Lillet classed as an aromatised white wine based aperitif with quinine from Podensac and is was first made in 1920.

Gin Lemon Verano - Verano lemon gin is made at the William Grant Distillery in and Verano Lemon is a revitalising and zingy blend of Spanish lemons infused with extra lemon peel creating a zesty citrus flavour.

Gin Lemon Verano

Amaretto - Amaretto is a sweet liqueur flavoured from benzaldehyde that provides the principal almond like flavour.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lillet Noyaux is very palatable robust cocktail at 1.6 standard drinks. Stirred with 45ml lillet and 15ml gin lemon verano with 30ml amaretto as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then pour all ingredients into mixing glass and stir ingredients together until mixed. Fine strain into glass and served in a martini glass cold.

lillet noyaux lillet gin lemon verano amaretto ice

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