Ingredients
30ml
Carambola Liqueur
30ml
Yoghurt
60ml
Carambola Pulp
60ml
Milk
60ml
Ice

3% Alcohol By Volume
6 Proof
0.4 Standard Drinks
Method
  1. Place ice to cocktail blender.
  2. Add all ingredients into blender.
  3. Blend until silky smooth.
  4. Pour blended mixture into glass.
  5. Scrumptious
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Also See:Licuados
Carambola Liqueur - Carambola Liqueur is made from the fruit of Carambola also knowen as star fruit into a sweet or dry liqueur.
Carambola Liqueur
Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.
Yoghurt
Carambola Pulp - Carambola cut and mashed into a pulp
Carambola Pulp
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Licuados Carambola is scrumptious diluted cocktail at 0.4 standard drinks. Blended with 30ml carambola liqueur and 30ml yoghurt with 60ml carambola pulp as well as 60ml milk including 60ml ice and best served with farinaceous starchy dishes. Just place ice to cocktail blender then add all ingredients into blender and blend until silky smooth. Pour blended mixture into glass and served in a poco grande glass cold.

licuadoscarambolacarambolaliqueuryoghurtcarambolapulpmilkice
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