Lemon Prawns is luscious full bodied cocktail at 1.1 standard drinks. Shaken with 30ml gin vitae spirits and 10ml lemon juice with 10ml lemon syrup as well as 50ml prawns cooked including 100ml ice and best served with fish and seafood dishes. Just add cooked prawns to glass then add ice to shaker and add all ingredients to shaker, less capers. Shake well and strain into glass over prawns and serve with bread and cocktail fork and sprinkle a few capers on top and served in a saucer glass cold.