Leg Before Wicket Cocktail Recipe & Ingredients - AdultBar

Leg Before Wicket Cocktail

Ingredients

40ml

Gin Seagers

20ml

Dubonnet Rouge

15ml

Campari

15ml

Lime Juice

100ml

Ice

25% Alcohol By Volume

50 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Add ice into cocktail mixing glass.
Pour all into cocktail mixing glass.
Slowly stir well until mixed.
Julep strain into glass.
Appealing

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Gin Seagers - Gin Seagers

Dubonnet Rouge - Dubonnet is a sweet aromatised wine based aperitif with 15 percent alcohol by volume. It is a blend of fortified wine herbs and spices with fermentation being stopped by the addition of alcohol.

Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Leg Before Wicket is appealing robust cocktail at 1.8 standard drinks. Stirred with 40ml gin seagers and 20ml dubonnet rouge with 15ml campari as well as 15ml lime juice including 100ml ice and good with afternoon tea. Just add ice into cocktail mixing glass then pour all into cocktail mixing glass and slowly stir well until mixed. Julep strain into glass and served in a martini glass cold.

leg before wicket gin seagers dubonnet rouge campari lime juice ice

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