Ingredients
45ml
Bourbon Berkshire
15ml
Orange Liqueur Dillons
10ml
Lemon Juice
30ml
Soda Water
190ml
Ice

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Fill glass with ice cubes.
  2. Pour bourbon over ice.
  3. Add lemon juice.
  4. Add soda.
  5. Sprinkle orange liqueur over top.
  6. Delicious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Bourbon Berkshire - Smooth and balanced with bright notes of spicy rye vanilla and mature fruit. Lingering finish of caramel and toasted nut.
Bourbon Berkshire
Orange Liqueur Dillons - Dillons orange liqueur or Dillons Orangecello is a a smooth aperitif crafted using our grape spirit with fresh oranges sour orange peel and select botanicals.
Orange Liqueur Dillons
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Le Vierge Magnolia is delicious quite strong cocktail at 1.7 standard drinks. Built with 45ml bourbon berkshire and 15ml orange liqueur dillons with 10ml lemon juice as well as 30ml soda water including 190ml ice and served for or with tiffins. Just fill glass with ice cubes then pour bourbon over ice and add lemon juice. Add soda and sprinkle orange liqueur over top and served in a highball glass cold.

viergemagnoliabourbonberkshireorangeliqueurdillonslemonjuicesodawaterice
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