Lapin Chaud is savoureux smooth cocktail at 1 standard drinks. Built with 15ml cognac remy martin louis xiii and 15ml bitters truffle white with 120ml consomme rabbit and served as or alongside soup dishes. Just warm glass and rabbit consomme then pour brandy into glass and add white truffle bitters into warm glass. Add warm rabbit consomme to warm glass and drop in small cube of butter and alow to melt and sprinkle mixed spice on top and optimal service temperature would be 60c to 70c or 140f to 158f and serve cocktail bread on the side and served in a old fashioned glass warm.