Ingredients
30ml
Tequila Blanco Gran Orendain
10ml
Absinthe Doubs
10ml
Agave Syrup
10ml
Lemon Juice
10ml
Strawberry Pulp
30ml
Soda Water
190ml
Ice

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Pour into glass over ice.
  5. Yum Yum
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

La Berceuse is yum yum strong cocktail at 1.4 standard drinks. Stirred with 30ml tequila blanco gran orendain and 10ml absinthe doubs with 10ml agave syrup as well as 10ml lemon juice including 10ml strawberry pulp also 30ml soda water together with 190ml ice and best with lunch. Just fill glass with ice then add ingredients to mixing glass and stir ingredients together until mixed. Pour into glass over ice and served in a highball glass cold.



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